What breathes anaerobically and aerobically

Difference between aerobic and anaerobic fermentation | Aerobic vs anaerobic fermentation 2021

Key difference - aerobic vs anaerobic fermentation

The term aerobic fermentation is a misnomer as fermentation is anaerobic. e. , it doesn't need oxygen. So aerobic fermentation does not refer to a fermentation process; This process refers to the process of cellular respiration. The Main difference between aerobic and anaerobic fermentation is that aerobic fermentation uses oxygen while anaerobic fermentation does not use oxygen. The other differences are discussed in this article.

What is aerobic fermentation

As mentioned above, the term "aerobic fermentation" is misnamed because fermentation is an anaerobic process. Simply, this is a process of burning simple sugars into energy in cells; scientifically it can

aerobic breathing to be named. It can be defined as the process of generating cellular energy in the presence of oxygen. It produces around 36 molecules of ATP by breaking down food in the mitochondria. It involves three steps, namely glycolysis, citric acid cycle, and electron transport system. It consumes carbohydrates, fats, and proteins; The end products of this process are carbon dioxide and water.

6 6999

(g) + 6H

2

O (l) + heat ΔG = -2880 kJ per mole of C H 12 O 6 (-) indicates that the reaction can occur spontaneously. Aerobic respiratory process 1. Glycolysis It is a metabolic pathway found in the cytosol of cells in living organisms. This can work in either the presence or absence of oxygen. It produces pyruvate in the presence of oxygen. Two ATP molecules are created as the net form of energy. The overall response can be expressed as follows: Glucose + 2 NAD + + 2 P

i + 2 ADP → 2 pyruvate + 2 pyruvate is converted to acetyl-CoA and CO by pyruvate dehydrogenase 2 oxidized. Complex (PDC). It is located in the mitochondria of eukaryotes and the cytosol of prokaryotes. 2. Citric Acid Cycle Citric acid cycle is also called the Krebs cycle and occurs in the mitochondrial matrix, it is an 8 step process with different types of enzymes and co-enzymes. The net gain of one molecule of glucose is 6 NADH, 2 FADH

2,

and 2 GTP.

3. Electron transport system

Electron transport system is also known as oxidative phosphorylation. In eukaryotes, this step occurs in the mitochondrial cristae.

What is anaerobic fermentation?

Anaerobic fermentation is a process that causes organic compounds to break down. This process reduces nitrogen to organic acids and ammonia. Carbon from organic compounds is mainly released as methane gas (CH

4 ). A small part of the carbon can be mixed with CO 2 be inhaled. The decomposition technique that occurs here is used in composting. The decomposition takes place in four stages, namely hydrolysis, acidogenesis, acetogenesis and methanogenesis. Anaerobic fermentation process 1. hydrolysis C 6 10 0 4 + 2H 2 0 C 999 6 999 H 12 O 6

+ 2H 2 2.

Acidogenesis

6 12 999 69999 2CH 999 3 999 CH 999 2 999 OH + 0 CH 999 2 999 COOH + 2H 999 2 999 O 999 699 999 999 12 999 0 999 6 999 3CH 3 COOH 3. COO

-

+ 3H

2

O ↔ CH 3 COO + + + + + + + + 0 6 + 2H 2 0 2CH 999 3 999 COOH + 2 CO 999 2 999 + 4 H 999 2 999 CH < 3=""> CH 2

OH + 2H

2

O ↔ CH 3 COO - + 2H 2 + H + 4. Methanogenesis CO 2 + 4H 2 → CH 4 + 2H 2 O

2C 2 5 OH + CO 2 CH 4 + 2CH

3 999 COOH 999 CH 999 3 999 COOH → CH 4 + CO 2 What is the difference between aerobic and anaerobic fermentation? Properties of aerobic and anaerobic fermentation Oxygen use: Aerobic fermentation: Aerobic fermentation uses oxygen. Anaerobic fermentation: Anaerobic fermentation does not use oxygen. ATP yield:

Aerobic fermentation: Aerobic fermentation yields 38 molecules of ATP Anaerobic fermentation : Anaerobic fermentation does not produce ATP molecules. Occurrence: Aerobic fermentation: Aerobic fermentation takes place in living organisms. Anaerobic fermentation: Anaerobic fermentation occurs outside of living organisms. Involvement of microorganisms: Aerobic fermentation: No microorganisms involved Anaerobic fermentation: Microorganisms are involved

Temperature: Aerobic fermentation: required for the process. Anaerobic fermentation: An ambient temperature is required for the process. Technology: Aerobic fermentation: Aerobic fermentation is an energy production method. Anaerobic fermentation:

Anaerobic fermentation is a method of decomposition.

Stages: Aerobic fermentation: Stages include glycolysis, Krebs cycle, and electron transport system Anaerobic fermentation: Anaerobic fermentation has no glycolysis or other stages. CH 4 Manufacturing: Aerobic fermentation: The aerobic fermentation does not produce CH 4 . Anaerobic fermentation: Anaerobic fermentation produces CH 4. Credentials: Cellular respiration [On-line]. Available: // de. wikipedia. org / wiki / Cellular_respiration # Aerobic_respiration [accessed July 7, 2016]. Anaerobic fermentation

[On-line]. Available: // whatcom. wsu. edu / ag / compost / basics / biology_anaerob. htm 2016]. Anaerobic digestive process [On-line]. Available: // www. valued. eu / default. asp? Menue = 13 & ShowDok = 12 [accessed July 8, 2016]. Image Courtesy: "CellRespiration" By RegisFrey - Own work (CC BY-SA 3. 0) via Commons Wikimedia "Compost dirt" at normanack - 0) via Commons Wikimedia