How to make plastic pan pipes amazing

How to Make Homemade Cranberry Juice That Tastes Amazing

If you purchase an item through links on this page, we may receive a commission. Our editorial content is not influenced by commissions. Read the full disclosure.

Have you ever had a urinary tract infection? Or do you just enjoy the delicious taste of cranberry juice like me?

Whether you keep cranberry juice in your cupboards for medicinal use or as a delicious drink of your choice, you'll be happy to know that you no longer have to buy it at the grocery store.

Instead, you can either buy fresh cranberries or grow them yourself. From there you can make homemade cranberry juice and also preserve it yourself.

Would you like to learn how? You are in the right place! I will walk you through the process of making and preserving fresh cranberry juice.

Here is everything you need to know to get started making cranberry juice:

You need:

  • Cranberries
  • water
  • sugar
  • Glasses
  • Water bath scanner

1. Prepare the cranberries

The first thing you need to do when you start making your cranberry juice is to make sure that you are working with a clean product.

Make sure your fresh cranberries have been thoroughly washed under cold water. I recommend filling the sink with cold water and carefully moving the berries around. It should loosen any dirt and any bugs that may have obstructed a ride into your kitchen.

From there, drain the water from the sink and dry the cranberries.

2. Add water

Once your cranberries are clean, measure how many cups you have. This is important because you need to add an equal number of cups of water.

When you know how many cups of cranberries you have, transfer them to a large stockpot. Add the appropriate cups of water to match the number of cups of cranberries in the pot.

3. Boil the berries

The lingonberries must be cooked before they can be juiced. To do this, set the stove to medium to high heat and bring the saucepan of water and cranberries to a boil.

As soon as the cranberries have reached boiling point, turn the stove over to medium-low. Stir the berries so they don't stick to the bottom.

When the berries are popped, you are ready for the next step in the juicing process.

4. Strain the berries

When the berries are cooked, tender, and finally burst, it's time to put a strain on them. You can do this in a number of different ways.

First, you can let the cranberries pass through a sieve lined with a jelly bag, cheesecloth, or ham sock.

Place the strainer over a clean saucepan and let the juice pour in. Once all of the liquid has drained, wrap the berries in the cheesecloth and pinch them to remove any remaining liquid.

Another way to juice the cranberries is to run them through a food grinder. It squeezes all of the juice out of the cranberries without you having to get your hands dirty.

Make sure to process the cranberries in a clean saucepan.

The last option to juicing the cranberries is to run them through a juicer. The juicer will strain all of the cranberry juice and should also take less time.

5. Add sugar

Once you've juiced the cooked cranberries, you should only have the juice in a clean saucepan. You can go all natural and not add any extra sugar to the cranberries.

Remember though; This will make the juice sharp.

However, if you prefer a sweeter juice, add sugar to the cranberry juice. You can add as much or as little as you want.

It also depends on how much cranberry juice you are making at the same time.

6. Heat the juice again

After adding the sugar to the cranberry juice, put the saucepan back on the stove. Turn on the oven over medium heat.

However, be careful not to let the liquid boil. However, you want it to warm up completely. Stir the juice and gently heat it for about five minutes.

7. Prepare glasses

Prepare your jars for canning during the juicing process. Washing the glasses in warm, soapy water is important. Also dry them off thoroughly.

Since juicing is done in water instead of pressurized cans, you need to disinfect the glasses. If your dishwasher has a disinfection option, there is a quick way to disinfect it.

However, if you don't have this option, you can disinfect your jars in the oven.

Once your glasses are washed, dried and disinfected, they are ready to use. There's no need to disinfect your rings or lids, but washing your rings quickly won't hurt.

8. Fill glasses with juice

After the glasses are ready and the juice has been heated, it's time to add the juice to the glasses. Use a ladle and can funnel to get the juice safely into the glasses without getting burned.

Make sure that there is a space of 1.5 cm at the top of the jar so that the lids have enough space to close. Once the jars are filled, add your fresh lid and ring on top of the jar and seal it securely.

9. Process the juice

When the jars are ready, place them in your water bath scanner. After inserting the glasses, fill the scanner with water until the top of the glasses is covered with water.

Place the scanner on the stove and set it on high heat. Once the water has boiled, start timing the preservation process. Pints ​​and quart glasses should both be processed for 15 minutes.

10. Juice variation

Some people prefer their juice to be as clear as possible before canning. If you want a clearer juice, let the juice cool for 24 hours before reheating.

Once the time frame is up, scoop the sediment off the top of the pot before reheating.

11. Cool and store your cranberry juice

After processing the glasses, use glass grippers to safely remove them from the scanner. Place the hot glasses on a hard surface that has been padded with several layers of towels to avoid burning the surface.

Leave the jars alone for 12 to 24 hours to allow the lids to seal. At the end of the wait, check all the buttons on the top of the lids to make sure they are down.

If not, reprocess the unsealed jars with a fresh lid. When you know all the jars are sealed, write the date and contents on them.

Store the cranberry juice in a dark, cool and dry place. This ensures that the food is not exposed to too much light and spoiled.

Too much light or heat can destroy the quality of the food and cause the food to spoil more quickly. When all the jars are stored, the production and preservation of homemade cranberry juice is officially complete.

Hopefully you will enjoy this process as much as I did and it is worth repeating. By storing your own groceries, you can cook in bulk, have foods readily available year round, and take pride in the fact that you and your family are consuming healthy homemade products or, in this case, healthy homemade cranberry juice.