How To Dig A Chicken Maryland

How to cook chicken pieces in the oven

Chicken pieces in the oven is a decent dish that will decorate any table. Chicken meat is wonderfully combined with spices, vegetables, cheese and garlic, so you can experiment with tastes indefinitely ..

potato -1.5 kg
Chicken -1 kg
clean water -a small amount of
spice -button
mustard -7 tbsp.
curry and thyme -1 tsp.
olive oil -1 tbsp. l.
garlic -2 slices
sweet paprika -button
lemon -chips and juice from one
Time for preparing: 80 minutes Calories per 100 grams: 120 kcal

Chicken meat is juicy, fragrant and extremely tasty. It will certainly please your loved ones, so cook it today ..

Stages of cooking delicious chicken pieces in the oven:

  1. Wash meat, cut into pieces.
  2. Peel and chop the potatoes, put them on a baking sheet, season with spices, sprinkle with dried herbs. Add mustard, mix well with potatoes ..
  3. Pour into a bowl of lemon juice, add lemon chips, mustard, paprika, curry, garlic, a large spoonful of olive oil, sprinkle with thyme, stir. Lubricate the sauce with chicken, salt and pepper. Put a layer of potato on top, pour olive oil, add 1 cup of water.
  4. Send the pan to the oven, baked to 180 degrees, leave for 60 minutes. Add water if necessary ..

How to cook chicken pieces in foil

Foil helps the meat to maintain maximum juiciness. Another advantage of using it is a clean baking tray. After cooking you do not have to wash.

Ingredients Required:

  • 1.5 kg chicken thighs;
  • 2.5 tsp hot spices;
  • 2.5 tsp salt.

Time: 1.5 hours.

Caloric content per 100 g: 158 kcal.

Stages of cooking:

  1. Wash hips thoroughly, dry, cut into separate pieces ..
  2. Rub the meat inside with salt and spices, let stand 10 minutes, pack in foil.
  3. Heat the oven.
  4. Put chopped meat pieces on a baking sheet, put in a baked oven.
  5. The baking time of a dish depends on its weight. For slices with a total weight of 1 kg, the baking time is about 50 minutes. Optimum cooking temperature - 190 degrees.
  6. At the end of cooking, open a sheet of foil on top, add the temperature to 200 degrees, let the dish stand for another 15 minutes.
  7. To get a beautiful, juicy color, water the meat every five minutes with juice, which stood out during cooking ..

Chicken and Potato Cooking Recipe

Potatoes are a great addition to chicken meat. It will complement its taste, make the dish nourishing and nutritious. The dish can be served both at the dining and festive table.

Ingredients Required:

  • 0.8 kg of potatoes;
  • chicken fillet - 1 kg;
  • 2 tablespoons of mayonnaise;
  • 5 tomatoes;
  • onion head;
  • 2 pinch of salt and any spicy spices;
  • eggplant;
  • 0.25 pcs. Chile;
  • 2 bay leaves.

Time: 1 hour.

Caloric content per 100 g: 86 kcal.

Stages of cooking:

  1. Chop the potatoes into large cubes, mix with vegetable oil, season with spices and salt. Transfer to a deep frying pan with hot oil, fry.
  2. Fillet crumble portions.
  3. Chop onions.
  4. Combine spices, mayonnaise, fillet and onion, let stand for half an hour, so that the contents infused.
  5. Cut eggplant into large slices, mix with chopped tomatoes.
  6. Put marinated meat, potatoes, tomatoes and eggplants on an oiled baking sheet. Put in a baked oven. For baking, set the temperature to 180 degrees. Cook until full cooked 40 min.

How to bake chicken thighs with vegetables

A great option for the summer festive dish, which has a special, slightly spicy taste. The combination of tender meat and spicy vegetables will surprise even the most capricious gourmet ..

Ingredients Required:

  • 3 sprigs of parsley;
  • 3 medium zucchini;
  • 1 kg of chicken thighs;
  • spice;
  • 1 tbsp. clean water spoon;
  • 3 tbsp. spoons of soy sauce;
  • 4 garlic cloves.

Time: 1 hour.

Caloric content per 100 g: 112 kcal.

Stages of cooking:

  1. Zucchini chop rings. If it is large enough, remove the peel ..
  2. Spread zucchini rings on an oiled baking sheet. Season with salt.
  3. Rub the legs with crushed garlic and spices, spread over the vegetables.
  4. In the oven, set 180 degrees, place a baking sheet here and leave for 20 minutes.
  5. Combine the chopped parsley, water and soy sauce in a common pan. Pour over the dish, put again in the oven for 20 minutes.

Recipe for chicken with lemon and sweet pepper

For roasting, take the hips or legs. They are juicy and very tender. Lemon will give the meat a pleasant "sourness", and sweet pepper - softness and piquancy.

Ingredients Required:

  • chicken meat;
  • Bulgarian sweet pepper;
  • bulb onion;
  • candied lemon slices;
  • canned olives;
  • vegetable oil;
  • aromatic spices and herbs.

Time: 1.5 hours.

Caloric content per 100 g: 120 kcal.

Stages of cooking:

  1. Thigh or thigh divide into portions, wash and dry thoroughly. Use paper towels for this purpose ..
  2. Pour the prepared meat with lemon juice, season with black pepper, table salt, leave for a while so that it is thoroughly soaked ..
  3. Free from the center of Percini, wash, crumble into large pieces. Put the pepper in the form, which is anointed with any vegetable oil in advance ..
  4. Peel the onion, wash and crumble it into rings. Spread the onion rings on top of the sweet pepper. Add meat, pour over vegetable oil, season with aromatic herbs ..
  5. Cut the washed lemon into thin half rings, drag them with sugar, leave for a while. Spread lemon rings on top of chicken, add canned olives.
  6. Bake chicken with lemon and pepper at a temperature of 200 degrees. Before full readiness, you must wait 60 minutes.

In the summer season, you should spoil yourself with new vegetable dishes. Try the bigus recipe from fresh cabbage

Read how to make delicious and fragrant soup with dumplings according to our recipes ..

Gathering for fishing grab our recipe kebab from catfish on the grid. This is delicious!

How much time and how to bake a bird in the sleeve

Dishes cooked in a sleeve have a special taste. Very good in the sleeve dishes from chicken meat. Want to see this? Rate the following recipe.

Ingredients Required:

  • 1 tbsp. l soy sauce;
  • chicken carcass;
  • 1 tsp honey;
  • several medium potatoes;
  • seasonings with spices;
  • 4 garlic cloves.

Time: 1 hour 20 minutes.

Caloric content per 100 g: 110 kcal.

Stages of cooking:

  1. Cut the carcass with a sharp knife into slices ..
  2. Prepare the sauce: crush the peeled garlic with the knife handle, mix with soy sauce and honey to make a homogeneous mass ..
  3. Peel the potatoes. Cut each potato into halves, rub with fine salt.
  4. Fold the meat into the sleeve, add the chopped potatoes, pour the sauce, tie the edges. Transfer to a baking sheet and put baked at a temperature of 200 degrees, leave for 50 minutes.

Useful tips

  1. For baking, use a cast iron or ceramic mold. These materials are heated gradually, so the dish is well and evenly baked.
  2. Do not lay chicken meat directly on a baking sheet. Precoat it with baking paper. Cover the paper with not only the bottom, but the sides.
  3. To get juicy and soft meat, use a foil. It should completely cover the dish. When putting on a baking sheet, make sure that the foil joints are on top.

Enjoy your meal!